How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Tomato & Corn Salad/Salsa?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 jalapeno, minced or, 1 chipotle chile in adobo (optional), 1 lime, juice and zest of, and more.

Is Avocado, Tomato & Corn Salad/Salsa suitable as salads?

Yes, Avocado, Tomato & Corn Salad/Salsa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Tomato & Corn Salad/Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Tomato & Corn Salad/Salsa Recipe

Name: Avocado, Tomato & Corn Salad/Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 jalapeno, minced or; 1 chipotle chile in adobo (optional); 1 lime, juice and zest of; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1 avocado, diced; 1 small red onion, thinly sliced; 1 ½ cups frozen corn, rinsed; 1 ½ cups diced tomatoes (grape tomatoes cut in half); salt and pepper

Fresh, crisp and full of flavor — this Avocado, Tomato & Corn Salad/Salsa is a must-try. Made with garlic, lime, olive oil and fresh cilantro. Easy step…

This Avocado, Tomato & Corn Salad/Salsa relies on simple, everyday ingredients such as garlic cloves, minced, jalapeno, minced or, lime, juice and zest of and olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Tomato & Corn Salad/Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions