Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese – a delicious recipe with peaches, cinnamon, whole cloves, pineapple juice, brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a saucepan, combine all ingredients from ""glaze"" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.", "In a bowl, combine and stir all ingredients from ""topping"" section until well blended. Set topping aside.", "Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.", "Cook for about five minutes on each side or until tender - be sure to get those fabulous grill marks.", "Remove from grill and drizzle with glaze.", "Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center."]
493
kcal
Calories
19
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Glaze, 6 large fresh peaches with peel, halved and pitted, 1 tablespoon cinnamon, 1/8 cup whole cloves, and more.
Yes, Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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