Bourbon Old-Fashioned Glazed Pecans – a delicious recipe with Bourbon, cherries, brown sugar, kosher salt, ground black pepper, cayenne. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine bourbon and dried cherries. Set aside to soak at room temperature for 30 minutes.
2
Combine brown sugar, salt, pepper, and cayenne. Stir until well-combined.
3
Toast pecans in large non-stick skillet over medium heat until browned and just beginning to smell toasted, 3-4 minutes. Stir and shake frequently to prevent burning. Add butter to pan. Stir and toss until completely melted and pecans are thoroughly coated.
4
Add sugar and spice mixture; stir and toss until pecans are evenly coated. Turn off heat and add cherry/bourbon mixture. Stir, off-heat, 1-2 minutes, until everything is well combined.
5
Return pan to medium heat; stir constantly until liquid thickens and pecans are thoroughly glazed and shiny, 1-2 minutes. Spread mixture in one layer onto parchment-lined rimmed baking sheet, separating nuts so they don't stick together. Allow to cool completely. Sprinkle nuts with orange zest. Transfer to a bowl and serve.
910
kcal
Calories
92
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup Bourbon, 1/4 cup dried cherries, 2 tablespoons brown sugar, 1 teaspoon kosher salt, and more.
Yes, Bourbon Old-Fashioned Glazed Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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