Bourbon Old-Fashioned Glazed Pecans

1. 1

   Combine bourbon and dried cherries. Set aside to soak at room temperature for 30 minutes.

2. 2

   Combine brown sugar, salt, pepper, and cayenne. Stir until well-combined.

3. 3

   Toast pecans in large non-stick skillet over medium heat until browned and just beginning to smell toasted, 3-4 minutes. Stir and shake frequently to prevent burning. Add butter to pan. Stir and toss until completely melted and pecans are thoroughly coated.

4. 4

   Add sugar and spice mixture; stir and toss until pecans are evenly coated. Turn off heat and add cherry/bourbon mixture. Stir, off-heat, 1-2 minutes, until everything is well combined.

5. 5

   Return pan to medium heat; stir constantly until liquid thickens and pecans are thoroughly glazed and shiny, 1-2 minutes. Spread mixture in one layer onto parchment-lined rimmed baking sheet, separating nuts so they don't stick together. Allow to cool completely. Sprinkle nuts with orange zest. Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.