Sweet And Tangy Glazed Pork Tenderloin With Red Potato Mash Recipe

Name: Sweet And Tangy Glazed Pork Tenderloin With Red Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes; 1/3 cup 2% reduced-fat milk; 1 1/2 tablespoons butter; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons olive oil, divided; 1 teaspoon chopped fresh thyme; 1 small garlic clove, grated; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 2 tablespoons grape jelly; 2 tablespoons red wine vinegar; 1 tablespoon minced shallots

Servings: persons

1 pound small red potatoes
1/3 cup 2% reduced-fat milk
1 1/2 tablespoons butter
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
2 teaspoons olive oil, divided
1 teaspoon chopped fresh thyme
1 small garlic clove, grated
1 (1-pound) pork tenderloin, trimmed
Cooking spray
2 tablespoons grape jelly
2 tablespoons red wine vinegar
1 tablespoon minced shallots

1
Preheat oven to 500u00b0.
2
Place potatoes in a large saucepan; fill with water to 1 inch above potatoes. Bring to a boil; cook 10 minutes or until potatoes are tender. Drain; return to pan. Mash potatoes to desired consistency with a potato masher. Stir in milk, butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3
Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork. Place pork on a jelly-roll pan coated with cooking spray; bake at 500u00b0 for 10 minutes. Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil. Cook 1 minute, stirring occasionally. Brush half of jelly mixture over pork; bake at 500u00b0 for 5 minutes. Turn pork; brush with remaining half of jelly mixture. Bake 5 to 8 minutes or until a thermometer registers 145u00b0. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mashed potatoes.
4
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5
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250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small red potatoes, 1/3 cup 2% reduced-fat milk, 1 1/2 tablespoons butter, 3/4 teaspoon kosher salt, divided, and more.

Yes, Sweet And Tangy Glazed Pork Tenderloin With Red Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Glazed Pork Tenderloin With Red Potato Mash

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