Sweet and Tangy Frozen Yogurt Sundae – a delicious recipe with frozen cherries, sugar, lemon, lemon zest, frozen yogurt, Candied ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
2
Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes.
3
Stir in the lemon zest and remove from the heat.
4
Scoop the frozen yogurt into 4 serving dishes and top with the syrup.
5
Garnish with candied ginger and serve.
6
Candied Ginger:
7
Line a cookie tray with parchment paper.
8
Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat.
9
Bring to a boil and add the ginger.
10
Cook for about 5 minutes, then remove the ginger to the cookie tray.
11
While hot, add 1/4 cup of the sugar and toss together.
12
Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar.
13
Cool before using.
433
kcal
Calories
1
g
Fat
109
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound frozen cherries, 1/2 cup sugar, 1 lemon, juiced, 1/4 teaspoon lemon zest, and more.
Yes, Sweet and Tangy Frozen Yogurt Sundae falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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