Sweet And Tangy Flank Steak (Oamc Or Make Ahead)

1. 1

   Mix together all ingredients except steak together in a bowl. Fold steak into thirds, placing outer edges towards the center. Place steak into a resealable freezer bag. Add marinade and squish around so that all of the steak surface is covered. Place into a second bag, seal and label.

2. 2

   Freeze steak for up to 2 month. To prepare, remove 2 days ahead and defrost in the fridge.

3. 3

   To prepare, pre-heat grill or broiler. Remove steak from bag and pour sauce into a small sauce pan. Bring sauce to a boil and simmer for 5 minutes.

4. 4

   Grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. Remove steak from heat and allow to rest for 5 minutes before slicing.

5. 5

   To serve, thinly slice steak across the grain and spoon a bit of sauce on top.

6. 6

   (if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).

* Per serving · 4 servings · Values may vary.

No additional tips available.