How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Chicken?

You need 9 ingredients. The key ingredients include: chicken thighs 1 pckg. organic, 13 9/16 ounces coconut milk, 20 ounces pineapple chunks, 1 bottle bbq sauce your choice, and more.

Is Sweet And Tangy Chicken suitable as meat & poultry?

Yes, Sweet And Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Chicken Recipe

Name: Sweet And Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thighs 1 pckg. organic; 13 9/16 ounces coconut milk; 20 ounces pineapple chunks; 1 bottle bbq sauce your choice; 2 tablespoons garlic powder; 1 tablespoon white pepper; 2 coconut aminos splashes; 2 tablespoons worcestershire sauce; 1/4 cup shredded coconut

Try this homemade Sweet And Tangy Chicken recipe the whole family will love. Made with chicken, coconut milk, pineapple and bbq sauce your choice. Easy …

This Sweet And Tangy Chicken relies on simple, everyday ingredients such as coconut milk, pineapple chunks, bottle bbq sauce your choice and garlic powder. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

chicken thighs 1 pckg. organic
13 9/16 ounces coconut milk
20 ounces pineapple chunks
1 bottle bbq sauce your choice
2 tablespoons garlic powder
1 tablespoon white pepper
2 coconut aminos splashes
2 tablespoons worcestershire sauce
1/4 cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Tangy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions