Stir-Fried Pork with Shiso Leaves

1. 1

   Slice the onion into thin wedges and separate into individual pieces.

2. 2

   If the pork is already chopped, then move on to the next step.

3. 3

   If not, chop into large bite-sized pieces.

4. 4

   Chop the shiso leaves into strips of 2-3 mm.

5. 5

   Soak in water, then drain.

6. 6

   Stir-fry the pork in a small amount of oil, then remove from the pan.

7. 7

   Saute the onion until translucent.

8. 8

   Put the pork back in, turn the heat off, and mix in the shiso leaves.

9. 9

   Dish it up.

10. 10

    It's tasty as-is, but I also recommend that you try it with ponzu sauce.

* Per serving · 4 servings · Values may vary.

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