Ground Pork, Bean Sprout, and Salted Konbu Tsukune

Name: Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 200 grams Bean sprouts; 20 grams Shio-kombu; 1 tsp Kombu tea; 1 Katakuriko; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 1 tbsp Mirin; 1 tbsp Honey; 2 tbsp Water; 1 Vegetable oil

Servings: persons

1
Roughly chop the raw bean sprouts.
2
Mix the sauce ingredients.
3
Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
4
Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
5
Steam-cook covered with a lid over medium heat for 3 minutes.
6
Flip them over, and steam-cook for another 5 minutes covered with a lid.
7
Keep an eye on them to make sure they don't burn.
8
Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel.
9
A lot of water will come out since we are using bean sprouts.
10
Return the patties to the pan with the prepared sauce, and turn to medium heat.
11
Simmer for about 1-2 minutes.
12
Done .

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Ground pork, 200 grams Bean sprouts, 20 grams Shio-kombu, 1 tsp Kombu tea, and more.

Yes, Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions