Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties Recipe

Name: Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 200 grams Bean sprouts; 20 grams Shio-kombu; 1 tsp Kombu tea; 1 Katakuriko; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 1 tbsp Mirin; 1 tbsp Honey; 2 tbsp Water; 1 Vegetable oil

Servings: persons

300 grams Ground pork
200 grams Bean sprouts
20 grams Shio-kombu
1 tsp Kombu tea
1 Katakuriko
1 tbsp Soy sauce
1 tbsp Cooking sake
1 tbsp Mirin
1 tbsp Honey
2 tbsp Water
1 Vegetable oil

1
Roughly chop the raw bean sprouts.
2
Mix the sauce ingredients.
3
Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
4
Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
5
Steam-cook covered with a lid over medium heat for 3 minutes.
6
Flip them over, and steam-cook for another 5 minutes covered with a lid.
7
Keep an eye on them to make sure they don't burn.
8
Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel.
9
A lot of water will come out since we are using bean sprouts.
10
Return the patties to the pan with the prepared sauce, and turn to medium heat.
11
Simmer for about 1-2 minutes.
12
Done .

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Ground pork, 200 grams Bean sprouts, 20 grams Shio-kombu, 1 tsp Kombu tea, and more.

Yes, Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

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