Sweet and Tangy Chicken

1. 1

   Cook the bacon in a skillet over medium heat until crisp, about 5 to 8 minutes.

2. 2

   Remove with a slotted spoon, reserving bacon drippings in the pan.

3. 3

   Drain bacon on paper toweling, crumble and set aside.

4. 4

   Preheat the oven to 350F (180C).

5. 5

   Dredge the chicken pieces in flour (season to taste, shake off excess).

6. 6

   Place skillet with the reserved bacon drippings over low heat; about 10 minutes.

7. 7

   Transfer chicken to a medium casserole (8X8) and bake chicken uncovered for 30 minutes.

8. 8

   In a small bowl combine the honey, mustard, curry powder, salt and cayenne to taste.

9. 9

   Drizzle honey mixutre over the chicken and bake another 15 minutes.

10. 10

    Top with bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.