Spicy Pork Meatballs

1. 1

   I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out.

2. 2

   Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand.

3. 3

   Put the meatballs in a covered dish into the fridge for an hour.

4. 4

   Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally.

5. 5

   Serve with spaghetti and spicy tomato sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.