Simmering Chinese Chicken (Oamc) Recipe

Name: Simmering Chinese Chicken (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs whole chickens, cut into pieces; 1 tablespoon oil; ½ cup water; ⅓ cup soy sauce; ⅓ cup brown sugar; 1 tablespoon ketchup; ¼ cup apple juice; ½ teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1 green onion, sliced; 2 tablespoons cornstarch; 1 tablespoon water; 2 teaspoons toasted sesame seeds

Servings: persons

3 -4 lbs whole chickens, cut into pieces
1 tablespoon oil
½ cup water
⅓ cup soy sauce
⅓ cup brown sugar
1 tablespoon ketchup
¼ cup apple juice
½ teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 green onion, sliced
2 tablespoons cornstarch
1 tablespoon water
2 teaspoons toasted sesame seeds

1
Place the cut up chicken parts, or cut up breasts if using only white meat into a gallon sized bag.
2
In a mixing bowl, combine all remaining ingredients.
3
Pour the sauce mixture over the chicken.
4
Close and squeeze bag to coat all pieces of chicken well.
5
Lay flat and freeze.
6
To Prepare: Thaw in refrigerator overnight.
7
Preheat oven to 350 degrees.
8
Cook in 3 qt casserole dish for 45 - 60 minutes, depending on cuts of chicken you used.
9
Serve over rice with some steamed broccoli.
10
Leftovers can be frozen for a quick and easy lunch.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs whole chickens, cut into pieces, 1 tablespoon oil, ½ cup water, ⅓ cup soy sauce, and more.

Yes, Simmering Chinese Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmering Chinese Chicken (Oamc)

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