How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 6 oz (168 grm). package long grain wild rice mix (I use Farmhouse brand), 1/2 cup (125 ml) chopped onion, 1/2 cup (125 ml) chopped celery, 2 tbsp (30 ml) butter, and more.

Is Curried Chicken Casserole suitable as meat & poultry?

Yes, Curried Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Casserole Recipe

Name: Curried Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz (168 grm). package long grain wild rice mix (I use Farmhouse brand); 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) chopped celery; 2 tbsp (30 ml) butter; 1 can cream of mushroom soup; 1/2 cup (125 ml) sour cream; 1/3 cup (80 ml) dry white wine; 1/2 tsp (2 ml) curry powder; 2 cups (475 ml) cubed cooked chicken; 1/4 cup (60 ml) fresh parsley

Try this homemade Curried Chicken Casserole recipe the whole family will love. Made with long grain wild rice, onion, celery and butter. Easy step-by-st…

This Curried Chicken Casserole relies on simple, everyday ingredients such as (125 ml) chopped onion, (125 ml) chopped celery, (30 ml) butter and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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