Turkey Stuffed Acorn Squash Recipe

Name: Turkey Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (medium to large); 1 lb turkey sausage, casings removed; 1 cup dried cranberries (eyeball it); 1 onion, chopped; 1 green bell pepper, chopped; 1 (8 ounce) package sliced mushrooms; 6 sprigs thyme, leaves removed; 2 garlic cloves, minced; 1 (8 1/2 ounce) package cornbread, cooked according to directions and crumbled; grated cheese (I used Knight's vail, but mozzarella or other mild cheeses would work); salt and pepper

Servings: persons

2 acorn squash (medium to large)
1 lb turkey sausage, casings removed
1 cup dried cranberries (eyeball it)
1 onion, chopped
1 green bell pepper, chopped
1 (8 ounce) package sliced mushrooms
6 sprigs thyme, leaves removed
2 garlic cloves, minced
1 (8 1/2 ounce) package cornbread, cooked according to directions and crumbled
grated cheese (I used Knight's vail, but mozzarella or other mild cheeses would work)
salt and pepper

1
Preheat oven to 400.
2
Cut the stem off the acorn squash so they stand up straight.
3
Cut the squash in half and place cut side down on oiled baking sheet.
4
Bake for 30 minutes while the stuffing cooks.
5
Heat oil in large skillet over medium high heat.
6
Add onions, peppers, mushrooms, garlic, and thyme.
7
Season with salt and pepper.
8
Saute until tender.
9
Add sausage to vegetables and cook through.
10
Season to taste.
11
Add vegetables and sausage to crumbled cornbread.
12
Mix in the dried cranberries.
13
Stuff each squash half with the stuffing mixture and top with cheese.
14
Cover with foil and continue baking for about 30-40 minutes or until squash are tender.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 acorn squash (medium to large), 1 lb turkey sausage, casings removed, 1 cup dried cranberries (eyeball it), 1 onion, chopped, and more.

Yes, Turkey Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions