How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes?

You need 6 ingredients. The key ingredients include: 6 white potatoes, peeled and quartered, 1 tablespoon minced garlic, salt and pepper to taste, 1 (3 pound) boneless pork loin roast, and more.

Is Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes suitable as meat & poultry?

Yes, Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes Recipe

Name: Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white potatoes, peeled and quartered; 1 tablespoon minced garlic; salt and pepper to taste; 1 (3 pound) boneless pork loin roast; 1 (32 ounce) jar sauerkraut with liquid; 2 teaspoons caraway seeds

Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes – a delicious recipe with white potatoes, garlic, salt, pork loin roast, liquid, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

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