Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn (Shoe Peg); 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 1/2 c. sour cream; 1/2 box cheese crackers; 1/2 can almonds; 1 can French-cut green beans; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1 can cream of celery soup; 1/2 stick butter, melted; salt and pepper to taste

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with corn, celery, bell pepper, sour cream, crackers, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn (Shoe Peg)
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. sour cream
1/2 box cheese crackers
1/2 can almonds
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. grated sharp cheese
1 can cream of celery soup
1/2 stick butter, melted
salt and pepper to taste

1
Mix vegetables, cheese, sour cream and soup in casserole dish. Prepare topping of cheese crackers, 1/2 stick of melted butter and almonds.
2
Bake in 350u00b0 oven for 45 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can corn (Shoe Peg), 1/2 c. chopped celery, 1/4 c. chopped bell pepper, 1/2 c. sour cream, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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