Sweet and Spicy Tofu with Grated Onion Recipe

Name: Sweet and Spicy Tofu with Grated Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 Katakuriko (cake flour would be OK); 1 Sesame oil; 1/4 Onion (grated); 1 knob Ginger (grated); 3 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Water; 2 tsp Beet sugar

Servings: persons

1
Press down on the tofu and thoroughly drain the water.
2
Cut into whatever sizes you like, and coat with the katakuriko.
3
Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown.
4
Stir in the mixed ingredients and simmer over medium heat.
5
Flip the tofu over once the mixture has reduced to half.
6
Once it has reduced further so that it is thick, the dish is ready to serve.
7
Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
8
Stir in the , reduce it again, and then put it on top of a bowl of rice.
9
You now have a soboro don.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Firm tofu, 1 Katakuriko (cake flour would be OK), 1 Sesame oil, 1/4 Onion (grated), and more.

Yes, Sweet and Spicy Tofu with Grated Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Tofu with Grated Onion

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