Sweet and Spicy Tofu with Grated Onion Recipe

Name: Sweet and Spicy Tofu with Grated Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 Katakuriko (cake flour would be OK); 1 Sesame oil; 1/4 Onion (grated); 1 knob Ginger (grated); 3 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Water; 2 tsp Beet sugar

Servings: persons

1
Press down on the tofu and thoroughly drain the water.
2
Cut into whatever sizes you like, and coat with the katakuriko.
3
Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown.
4
Stir in the mixed ingredients and simmer over medium heat.
5
Flip the tofu over once the mixture has reduced to half.
6
Once it has reduced further so that it is thick, the dish is ready to serve.
7
Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
8
Stir in the , reduce it again, and then put it on top of a bowl of rice.
9
You now have a soboro don.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Firm tofu, 1 Katakuriko (cake flour would be OK), 1 Sesame oil, 1/4 Onion (grated), and more.

Yes, Sweet and Spicy Tofu with Grated Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Tofu with Grated Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions