Sweet and Spicy Simmered Grilled Tofu and Ground Pork – a delicious recipe with Ground pork, onion Onion, Ginger, Water, Mirin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the tofu into 8 pieces.
2
Slice the onion thinly and lengthwise along the grain.
3
Stir fry the ground pork in a non-stick frying pan without any oil.
4
When the color of the meat has changed add the onion and stir fry until the onion is softened.
5
Add the tofu and the ingredients marked with * - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3.
6
Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
7
Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
8
Sprinkle some chopped green onions on top to taste.
9
It's done!
10
It's good with some ichimi togarashi red chili pepper powder sprinkled on too.
105
kcal
Calories
6
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 block Grilled tofu, 100 grams Ground pork, 1/2 of a large onion Onion, 1 heaping teaspoon Ginger (grated), and more.
Yes, Sweet and Spicy Simmered Grilled Tofu and Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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