Roasted Cauliflower W/ Harissa Pepper Sauce – a delicious recipe with cauliflower, sweet peppers, onions, salt, olive oil, olives. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat Oven 425. Total cooking time is one hour.
2
Cut cauliflower into floret pieces. Mix 3/4 c olive oil, 1 tsp salt , garlic powder. Roast approx. 15 minutes .
3
Meanwhile, caramelize onions, 1 tbsp. coarse sea salt, 1/4 cup olive oil, 1 tsp. garlic powder for approx. 10 minutes over medium heat. When well browned, add 1/4 cup of sherry wine and saute over medium high heat for approx. 3 minutes longer. Add onions and cherry tomatoes to cauliflower that has been in the oven for 15 minutes. Continue roasting cauliflower for additional 45 minutes.
4
Add Harissa and olives to cauliflower. Then add the pine nuts. Let sit for at least 15 minutes allowing he flavors to absorb into the cauliflower.
5
It is better the second day. You're family will love it.
6
***Harissa at Fairway in canned olive and pepper section of store.
763
kcal
Calories
70
g
Fat
29
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 heads of cauliflower - cut into medium sized florets, 1 jar Harissa - Tunisian sweet peppers, 2 lg onions sliced, 2 tbsp. coarse sea salt, and more.
Yes, Roasted Cauliflower W/ Harissa Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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