Mini Spinach Dip Bread Bowls Recipe

Name: Mini Spinach Dip Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury; 2 Tablespoons extra virgin olive oil; 2 Cups baby spinach, coarsely chopped; 1 clove fresh garlic, minced {I used 2 cloves}; 3 oz softened cream cheese; 1/2 Cup light sour cream; 2 Tablespoons fresh shredded parmesan cheese; 1/8 teaspoon Chile Pepper or Cayenne Pepper; 1/8 teaspoon Garlic Salt; 1/8 teaspoon Sea Salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup shredded mozzarella cheese

Servings: persons

13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury
2 Tablespoons extra virgin olive oil
2 Cups baby spinach, coarsely chopped
1 clove fresh garlic, minced {I used 2 cloves}
3 oz softened cream cheese
1/2 Cup light sour cream
2 Tablespoons fresh shredded parmesan cheese
1/8 teaspoon Chile Pepper or Cayenne Pepper
1/8 teaspoon Garlic Salt
1/8 teaspoon Sea Salt
1/8 teaspoon freshly ground black pepper
1/3 cup shredded mozzarella cheese

1
1. Preheat oven to 350 degrees F. Spray 10 muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside.
2
2. Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
3
3. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Chili Powder, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. {Since I used pizza dough, cooking time took closer to 20-22 minutes} Remove and let cool for 3-5 minutes before removing from oven.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury, 2 Tablespoons extra virgin olive oil, 2 Cups baby spinach, coarsely chopped, 1 clove fresh garlic, minced {I used 2 cloves}, and more.

Yes, Mini Spinach Dip Bread Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mini Spinach Dip Bread Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions