Sweet and Spicy Shrimp Recipe

Name: Sweet and Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Unpeeled, Xtra Large Fresh Shrimp; 1 stick Unsalted Butter; ⅓ cups Country Bob's Spicy All Purpose Sauce; 1/4 cups Apple Cider Vinegar; 1/4 teaspoons Paprika; 1/4 teaspoons Creole Seasoning; 5 sprigs Parsley Or Cilantro, Chopped As Garnish; ⅓ cups Olive Oil; 1 whole Lemon, Sliced; 1/2 cups Country Bob's Spicy All Purpose Sauce; 1/4 cups Thai Chili Sauce; 1/4 cups Apple Cider Vinegar; 1 Tablespoon Creole Seasoning; 1/2 teaspoons Paprika; 3 whole Garlic Cloves, Chopped; 1 Tablespoon Fresh Squeezed Lemon Juice; 1/2 teaspoons Red Pepper; 1/4 teaspoons Hot Sauce

Servings: persons

2 pounds Unpeeled, Xtra Large Fresh Shrimp
1 stick Unsalted Butter
⅓ cups Country Bob's Spicy All Purpose Sauce
1/4 cups Apple Cider Vinegar
1/4 teaspoons Paprika
1/4 teaspoons Creole Seasoning
5 sprigs Parsley Or Cilantro, Chopped As Garnish
⅓ cups Olive Oil
1 whole Lemon, Sliced
1/2 cups Country Bob's Spicy All Purpose Sauce
1/4 cups Thai Chili Sauce
1/4 cups Apple Cider Vinegar
1 Tablespoon Creole Seasoning
1/2 teaspoons Paprika
3 whole Garlic Cloves, Chopped
1 Tablespoon Fresh Squeezed Lemon Juice
1/2 teaspoons Red Pepper
1/4 teaspoons Hot Sauce

1
For the marinade: Mix the marinade ingredients together.
2
Then add shrimp and combine thoroughly with the marinade.
3
Place in a non-reactive, covered dish for 2 hours in the refrigerator.
4
Periodically turn shrimp over for an even coating of the marinade.
5
To cook shrimp: Add the stick of unsalted butter to a large skillet over medium-low heat to melt.
6
Add the next 4 ingredients (spicy all-purpose sauce, vinegar, paprika, Creole seasoning).
7
Stir well to combine.
8
Add shrimp and turn heat to medium-high (to compensate for the cold shrimp).
9
Cook for 2-3 minutes on one side, turn over and cook for another 2-3 minutes.
10
Total cooking time should be 5-6 minutes (depending on the size of your shrimp).
11
Be sure not to overcook.
12
If you like, you can add a fresh squeeze of lime juice at the end before serving.
13
Serve over hot cooked white rice with lots of sauce and garnish with chopped parsley or cilantro.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds Unpeeled, Xtra Large Fresh Shrimp, 1 stick Unsalted Butter, ⅓ cups Country Bob's Spicy All Purpose Sauce, 1/4 cups Apple Cider Vinegar, and more.

Yes, Sweet and Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Shrimp

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