Spicy Clams And Rice

1. 1

   Drain clam liquid into large measuring cup.

2. 2

   Add water to equal 2 cups.

3. 3

   Set aside.

4. 4

   In 3-quart saucepan, saute onion and garlic until onion is transparent.

5. 5

   Stir in paprika, parsley, white pepper, crushed pepper, wine and clams.

6. 6

   Add rice and clam juice/water mixture and bring to a boil.

7. 7

   Cover and simmer until all liquid is absorbed (15 to 17 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.