How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets With Vegetables?

You need 9 ingredients. The key ingredients include: 1 large or 2 small carrots, sliced on an angle, 1 onion, diced, 1/2 green or red pepper, thinly sliced, 1 zucchini, julienned, and more.

Is Baked Fish Fillets With Vegetables suitable as seafood?

Yes, Baked Fish Fillets With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets With Vegetables Recipe

Name: Baked Fish Fillets With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small carrots, sliced on an angle; 1 onion, diced; 1/2 green or red pepper, thinly sliced; 1 zucchini, julienned; 14 oz. can tomatoes or fresh tomatoes, seeded and skinned; 4 fish fillets (flounder, haddock, etc.); pinch of salt; pinch of basil; dash of black pepper

Baked Fish Fillets With Vegetables – a delicious recipe with carrots, onion, green, zucchini, tomatoes, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large or 2 small carrots, sliced on an angle
1 onion, diced
1/2 green or red pepper, thinly sliced
1 zucchini, julienned
14 oz. can tomatoes or fresh tomatoes, seeded and skinned
4 fish fillets (flounder, haddock, etc.)
pinch of salt
pinch of basil
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Baked Fish Fillets With Vegetables

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