Sweet And Spicy Ribs

Name: Sweet And Spicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. beef short ribs; 1 Tbsp. vinegar; 1 Tbsp. horseradish; 1 Tbsp. dry mustard; 1/4 tsp. pepper; 2 medium onions, sliced; 1 c. catsup; 1 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 tsp. salt; 1 bay leaf

Eats Now Editorial Team · 224 kcal · Meat & Poultry

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Sweet And Spicy Ribs – a delicious recipe with beef short ribs, vinegar, horseradish, mustard, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. beef short ribs
1 Tbsp. vinegar
1 Tbsp. horseradish
1 Tbsp. dry mustard
1/4 tsp. pepper
2 medium onions, sliced
1 c. catsup
1 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 bay leaf

1
Combine short ribs with all ingredients except onions, in a large saucepan; cover.
2
Simmer 2 hours or until tender.
3
Cool; then chill until 1 1/4 hours before serving time.
4
Skim off fat; remove bay leaf.
5
Place meat in a baking dish.
6
Pour sauce over. Top with onion slices.
7
Cover.
8
Bake in a moderate 350u00b0 oven for 30 minutes.
9
Baste onions with sauce.
10
Bake 30 minutes longer.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 lb. beef short ribs, 1 Tbsp. vinegar, 1 Tbsp. horseradish, 1 Tbsp. dry mustard, and more.

Yes, Sweet And Spicy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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