Chinese Greens And Beef Recipe

Name: Chinese Greens And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths; 1 tablespoon cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sherry wine; 2 tablespoons soy sauce; 1/2 teaspoon msg; 1 lb chinese greens, cut 1/4-inch thick diagonally; 1 (4 ounce) can sliced bamboo shoots; 4 tablespoons oil; 2 dried Chinese mushrooms, prepared and cut into 1/2-inch slices; 1 garlic clove, crushed; 1/2 cup water

Servings: persons

1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon sherry wine
2 tablespoons soy sauce
1/2 teaspoon msg
1 lb chinese greens, cut 1/4-inch thick diagonally
1 (4 ounce) can sliced bamboo shoots
4 tablespoons oil
2 dried Chinese mushrooms, prepared and cut into 1/2-inch slices
1 garlic clove, crushed
1/2 cup water

1
Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
2
Heat 2 Tblsp. oil in frying pan until hot.
3
Stir-fry garlic until brown.
4
Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
5
Add water and cook 1 minute more. Remove from pan and set aside.
6
Heat 2 Tblsp. oil in frying pan until hot.
7
Stir-fry beef mixture 3 minutes.
8
Add vegetables to meat and simmer 2 minutes.
9
Serve hot.
10
Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths, 1 tablespoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Chinese Greens And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Greens And Beef

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