How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 tsp. dried tarragon leaves, crushed, 1/2 tsp. dried thyme leaves, crushed, 1/8 to 1/2 tsp. black pepper, 1/4 tsp. ground red pepper, and more.

Is Sweet And Spicy Pork Tenderloin suitable as meat & poultry?

Yes, Sweet And Spicy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Pork Tenderloin Recipe

Name: Sweet And Spicy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dried tarragon leaves, crushed; 1/2 tsp. dried thyme leaves, crushed; 1/8 to 1/2 tsp. black pepper; 1/4 tsp. ground red pepper; dash of salt; 1 lb. pork tenderloin, trimmed and cut crosswise into 1/2-inch pieces; 2 Tbsp. margarine, melted; 1 1/2 Tbsp. honey

Try this homemade Sweet And Spicy Pork Tenderloin recipe the whole family will love. Made with tarragon, thyme, black pepper and ground red pepper. Easy…

This Sweet And Spicy Pork Tenderloin relies on simple, everyday ingredients such as dried thyme leaves, crushed, to 1/2 tsp. black pepper, ground red pepper and of salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp. dried tarragon leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/8 to 1/2 tsp. black pepper
1/4 tsp. ground red pepper
dash of salt
1 lb. pork tenderloin, trimmed and cut crosswise into 1/2-inch pieces
2 Tbsp. margarine, melted
1 1/2 Tbsp. honey

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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