How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Bacon And Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 2 large potatoes, 6 pieces bacon, fried crisp, 1/2 c. sour cream, 1 Tbsp. margarine, and more.

Is Twice Baked Bacon And Cheese Potatoes suitable as meat & poultry?

Yes, Twice Baked Bacon And Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Bacon And Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Bacon And Cheese Potatoes Recipe

Name: Twice Baked Bacon And Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 6 pieces bacon, fried crisp; 1/2 c. sour cream; 1 Tbsp. margarine; salt and pepper to taste; 3/4 c. Cheddar/Mozzarella cheese

Twice Baked Bacon And Cheese Potatoes – a delicious recipe with potatoes, bacon, sour cream, margarine, salt, Cheddar/Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large potatoes
6 pieces bacon, fried crisp
1/2 c. sour cream
1 Tbsp. margarine
salt and pepper to taste
3/4 c. Cheddar/Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Meat & Poultry

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