Sweet-and-Spicy Pork Ribs Recipe

Name: Sweet-and-Spicy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 large onion, finely chopped; 2 tablespoons minced garlic; 2 teaspoons dried oregano; 2 teaspoons ground black pepper; 1 teaspoon sweet paprika; 1 teaspoon cayenne pepper; 1 teaspoon crushed red pepper; 1 cinnamon stick; 1 cup honey; 1 cup ketchup; 3/4 cup Dijon mustard; 3/4 cup distilled white vinegar; 1/2 cup veal demiglace (see Note); 2 large racks of meaty pork ribs (8 pounds), cut into individual ribs; 1 cup water

Servings: persons

1/4 cup extra-virgin olive oil
1 large onion, finely chopped
2 tablespoons minced garlic
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon sweet paprika
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
1 cinnamon stick
1 cup honey
1 cup ketchup
3/4 cup Dijon mustard
3/4 cup distilled white vinegar
1/2 cup veal demiglace (see Note)
2 large racks of meaty pork ribs (8 pounds), cut into individual ribs
1 cup water

1
In a large saucepan, heat the olive oil.
2
Add the onion and garlic and cook over moderately low heat until softened, about 7 minutes.
3
Add the oregano, black pepper, paprika, cayenne, crushed red pepper and cinnamon stick and cook, stirring, until fragrant.
4
Add the honey, ketchup and mustard and cook over moderate heat until slightly thickened, about 5 minutes.
5
Add the vinegar and demiglace and cook until thickened, about 10 minutes; let cool.
6
Put the ribs in 2 large resealable plastic bags.
7
Add the sauce to the bags.
8
Seal and refrigerate overnight.
9
Preheat the oven to 350.
10
Transfer the ribs and marinade to a large roasting pan and bake for 1 1/2 hours.
11
Add the water to the pan, turn the ribs and bake for about 1 hour longer, until the ribs are very tender and thickly glazed.
12
Discard the cinnamon stick.
13
Transfer the ribs to a platter and serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 large onion, finely chopped, 2 tablespoons minced garlic, 2 teaspoons dried oregano, and more.

Yes, Sweet-and-Spicy Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Spicy Pork Ribs

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