Sweet And Spicy Nuts

1. 1

   Preheat your oven to 275u00b0 F.

2. 2

   In a medium-sized bowl, toss the cashews and almonds with the oil and sugar. In a separate bowl, mix together the salt, chile powder, cinnamon, and cumin. Set aside.

3. 3

   Line a baking sheet with a silpat mat (or parchment) and place the nut mixture on the sheet. Bake for 15 to 17 minutes, tossing it three times during baking.

4. 4

   As soon as the nuts come out of the oven, mix in the spices. Let them cool completely before serving (or move to an airtight container for storage).

* Per serving · 4 servings · Values may vary.

No additional tips available.