Sweet And Spicy Nuts

1. 1

   Combine nuts in bowl and set aside.

2. 2

   Combine egg white and water in medium size mixing bowl; beat at high speed with electric mixer until frothy.

3. 3

   Stir in sugar, salt and spices.

4. 4

   Pour egg white mixture over nuts; toss until nuts are coated.

5. 5

   Spread nut mixture onto a buttered 15 x 10 x 1-inch jelly roll pan.

6. 6

   Bake at 275u00b0 for 55 minutes, stirring every 15 minutes.

7. 7

   Let cool completely.

8. 8

   Store in airtight containers.

9. 9

   Yields 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.