Cashew Brittle (Microwave) – a delicious recipe with sugar, white corn syrup, cashews, butter, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In 1 1/2 qt casserole, stir together sugar and syrup.
2
Micro on high for 4 minutes.
3
Stir in cashews.
4
Micro on high 3-5 minutes only until light brown.
5
Add butter and vanilla, blending well.
6
Micro on high 1-2 minutes more.
7
Nuts will be lightly browned and syrup very hot!
8
Add baking soda and stir gently stir until light and foamy.
9
Pour onto lightly greased cookie sheet.
10
Cool 30-60 minutes.
11
Break into small pieces and store in airtight container.
12
NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.
232
kcal
Calories
1
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup white corn syrup, 1 cup cashews, 1 teaspoon butter, and more.
Yes, Cashew Brittle (Microwave) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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