Chewy Chocolate Weetbix Slice

Name: Chewy Chocolate Weetbix Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 125 g unsalted butter; 1 egg, lightly beaten; 1 teaspoon vanilla essence; 2 tablespoons cocoa powder; 1 cup self raising flour; 1/2 cup shredded coconut; 1 cup crushed Weet-Bix (4-5); icing; 1 cup icing sugar; 2 tablespoons cocoa powder; 2 tablespoons milk (or to desired consistency)

Eats Now Editorial Team · 736 kcal · General

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Chewy Chocolate Weetbix Slice – a delicious recipe with brown sugar, butter, egg, vanilla essence, cocoa powder, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
125 g unsalted butter
1 egg, lightly beaten
1 teaspoon vanilla essence
2 tablespoons cocoa powder
1 cup self raising flour
1/2 cup shredded coconut
1 cup crushed Weet-Bix (4-5)
icing
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons milk (or to desired consistency)

1
preheat oven to 160c.
2
lina a 20cm square slice tin.
3
combine all ingredients in a bowl.
4
press into tin HARD.
5
bake for 20 minutes or until a skewer comes out clean.
6
ICING.
7
mix all three ingredients
8
pour over slice and allow to cool in tin.

736

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 125 g unsalted butter, 1 egg, lightly beaten, 1 teaspoon vanilla essence, and more.

Yes, Chewy Chocolate Weetbix Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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