Sweet and Spicy Mushroom and Pork Rice Bowl Recipe

Name: Sweet and Spicy Mushroom and Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Shimeji mushrooms; 100 grams Shiitake mushrooms; 300 grams Thinly sliced pork; 1 dash Salt; 1 tbsp Katakuriko; 1 tbsp Sake; 1/2 clove Garlic; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 2 tbsp Sugar; 2 tbsp Vinegar; 1 tbsp or more Gochujang; 1 Baby mizuna; 1 Tomato; 4 Onsen or hot spring eggs - soft poached eggs; 1 tbsp Vegetable oil; 1 Plain cooked rice

Servings: persons

200 grams Shimeji mushrooms
100 grams Shiitake mushrooms
300 grams Thinly sliced pork
1 dash Salt
1 tbsp Katakuriko
1 tbsp Sake
1/2 clove Garlic
2 tbsp Soy sauce
2 tbsp Oyster sauce
2 tbsp Sugar
2 tbsp Vinegar
1 tbsp or more Gochujang
1 Baby mizuna
1 Tomato
4 Onsen or hot spring eggs - soft poached eggs
1 tbsp Vegetable oil
1 Plain cooked rice

1
Cut the pork into bite-sized pieces.
2
Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
3
Finely chop the garlic.
4
Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
5
Cut the stem of the shiitake mushrooms, and slice thinly.
6
Cut the baby mizuna into about 3 cm pieces.
7
Dice the tomato into small cubes.
8
Heat the vegetable oil and garlic in a frying pan until aromatic.
9
Stir-fry the pork.
10
Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms.
11
Stir-fry briefly.
12
Put 100 ml of water in the pan, and cover with a lid to steam.
13
Once the liquid in the pan has evaporated, add the seasonings marked .
14
Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
15
Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg.
16
Enjoy.
17
I served on the cooked rice, but it is also good to serve on a plate as a main dish!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams Shimeji mushrooms, 100 grams Shiitake mushrooms, 300 grams Thinly sliced pork, 1 dash Salt, and more.

Yes, Sweet and Spicy Mushroom and Pork Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Mushroom and Pork Rice Bowl

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