Sweet-and-Spicy Meatloaves Recipe

Name: Sweet-and-Spicy Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole-grain sandwich bread, torn into pieces; 1/2 small onion, quartered; 1 medium carrot, quartered; 1/2 pound 93 percent lean ground turkey; 1/2 pound 90 percent lean ground beef; 1 large egg; 1/2 teaspoon plus 1/8 teaspoon curry powder; Kosher salt and freshly ground pepper; 1 tablespoon ketchup; 1 tablespoon peach chutney or apricot jam; 2 medium red-skinned potatoes, sliced 1/4 inch thick; 1 head broccoli (florets cut into pieces, stem peeled and thinly sliced); 1 tablespoon extra-virgin olive oil

Servings: persons

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

1
Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl.
2
Add the onion and carrot to the food processor and pulse until finely chopped.
3
Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper.
4
Mix by hand until just combined.
5
Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet.
6
Mix the ketchup and chutney in a small bowl and brush over the meatloaves.
7
Bake until just cooked through, about 20 minutes.
8
Meanwhile, bring a pot of salted water to a boil.
9
Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes.
10
Drain; return to the pot.
11
Toss with the olive oil and the remaining 1/8 teaspoon curry powder.
12
Season with salt and pepper.
13
Serve with the meatloaves.
14
Per serving: Calories 367; Fat 15 g (Saturated 4 g); Cholesterol 123 mg; Sodium 459 mg; Carbohydrate 32 g; Fiber 7 g; Protein 29 g
15
Photograph by Antonis Achilleos

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices whole-grain sandwich bread, torn into pieces, 1/2 small onion, quartered, 1 medium carrot, quartered, 1/2 pound 93 percent lean ground turkey, and more.

Yes, Sweet-and-Spicy Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Spicy Meatloaves

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