Chorizo En Sidra (Chorizo in Cider)

1. 1

   Heat oil in saucepan over low heat, add the onion and cook for 6 minutes (until soft), stirring occasionally.

2. 2

   Add the paprika and cook for 1 minute, stirring constantly.

3. 3

   Increase the heat to medium and add the cider, stock and bay leak to the pan and bring to a boil.

4. 4

   Reduce the heat and simmer for 5 minutes.

5. 5

   Add the chorizo and simmer for 5 additional minutes.

6. 6

   Stir in the sherry vinegar and parsley.

7. 7

   Season to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.