Sweet and Spicy London Broil

1. 1

   Preheat a broiler to high.

2. 2

   Bring the steaks to room temperature about 20 minutes before cooking.

3. 3

   Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste.

4. 4

   Rub the spice mixture all over the steak.

5. 5

   Broil until just charred and crispy on top, about 6 minutes on 1 side.

6. 6

   Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer.

7. 7

   Place the steak on a cutting board and let rest, tented with foil for about 10 minutes.

8. 8

   Slice across the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.