How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Oriental?

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. Hillshire Farm lite smoked sausage or lite Polska kielbasa, cut into 1/2-inch pieces, 1 green pepper, chunked, 1 medium onion, chopped, 3 small tomatoes, cut into sixths, and more.

Is Smoked Sausage Oriental suitable as meat & poultry?

Yes, Smoked Sausage Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Oriental Recipe

Name: Smoked Sausage Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. Hillshire Farm lite smoked sausage or lite Polska kielbasa, cut into 1/2-inch pieces; 1 green pepper, chunked; 1 medium onion, chopped; 3 small tomatoes, cut into sixths; 1 Tbsp. butter or margarine; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/2 c. apricot preserves; 2 c. drained pineapple chunks; chow mein noodles or rice

Smoked Sausage Oriental

Eats Now Editorial Team · 126 kcal · Meat & Poultry

Smoked Sausage Oriental – a delicious recipe with sausage, green pepper, onion, tomatoes, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Oriental

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