Sweet And Spicy Ham Steak

1. 1

   Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.

2. 2

   Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.

3. 3

   Transfer ham steak to a platter and cover with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.