Lumpia Recipe – Eats Now

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 4 cloves garlic, peeled and crushed; 1 c. chopped Chinese cabbage; 1/2 c. chopped green beans; 1 grated carrot; 1/2 c. chopped scallions; 1 egg, separated; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. soy sauce; 1 c. bean sprouts (optional); 5 c. peanut oil for frying; lumpia wrappers

Servings: persons

1/2 lb. ground pork
1/2 lb. ground beef
4 cloves garlic, peeled and crushed
1 c. chopped Chinese cabbage
1/2 c. chopped green beans
1 grated carrot
1/2 c. chopped scallions
1 egg, separated
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. soy sauce
1 c. bean sprouts (optional)
5 c. peanut oil for frying
lumpia wrappers

1
Combine the first 12 ingredients, setting the egg white aside in a saucer.
2
Heat oil to 375u00b0.
3
Place 2 tablespoons of filling in
4
1 corner of a single lumpia wrapper.
5
Roll up the wrapper, turning each end in like a Chinese spring roll or egg roll. Moisten
6
last
7
corner
8
with
9
egg white, so that it will stick. Place
10
roll
11
on
12
tray,
13
seam
14
side
15
down.
16
Cover
17
with plastic
18
as you
19
continue to roll the others.
20
Fry a few at a time
21
until golden brown.
22
Place on a cookie sheet, with paper towels,
23
in the oven on warm until all are fried.
24
Serve with banana sauce (optional), available at oriental food stores.

2058

kcal

Calories

173

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. ground beef, 4 cloves garlic, peeled and crushed, 1 c. chopped Chinese cabbage, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia

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