Stuffed Pepper For Two

Name: Stuffed Pepper For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large green peppers; 1/2 lb. ground beef; 1/2 c. cooked rice; 1 (8 oz.) can tomato sauce; cheese (optional); 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 tsp. salt; 1 egg; pepper

Eats Now Editorial Team · Meat & Poultry

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Stuffed Pepper For Two – a delicious recipe with green peppers, ground beef, rice, tomato sauce, cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large green peppers
1/2 lb. ground beef
1/2 c. cooked rice
1 (8 oz.) can tomato sauce
cheese (optional)
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. salt
1 egg
pepper

1
Cut off top of peppers and clean out seeds.
2
Cook in boiling water to cover, 5 minutes.
3
Cook celery and onion in a little oil until tender.
4
Brown ground beef.
5
Add all ingredients together. Stuff the peppers with mixture.
6
Place in baking pan.
7
Cover and bake for 30 minutes in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large green peppers, 1/2 lb. ground beef, 1/2 c. cooked rice, 1 (8 oz.) can tomato sauce, and more.

Yes, Stuffed Pepper For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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