Sweet And Spicy Grape Chutney Recipe

Name: Sweet And Spicy Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced green seedless grapes; 1 cup sliced red seedless grapes; 1 cup sliced black seedless grapes; 1 tablespoon vegetable oil; 1 dried chile de arbol; 1/8 teaspoon nigella seeds; 1/8 teaspoon cumin seeds; 1/8 teaspoon black mustard seeds; 1/8 teaspoon fennel seeds; 1/8 teaspoon fenugreek seeds; 1 teaspoon finely minced ginger; zest of 1 lemon; 2 tablespoons lemon juice; 1/2 cup sugar; 1/2 teaspoon kosher salt; 1 cup water

Servings: persons

1 cup sliced green seedless grapes
1 cup sliced red seedless grapes
1 cup sliced black seedless grapes
1 tablespoon vegetable oil
1 dried chile de arbol
1/8 teaspoon nigella seeds
1/8 teaspoon cumin seeds
1/8 teaspoon black mustard seeds
1/8 teaspoon fennel seeds
1/8 teaspoon fenugreek seeds
1 teaspoon finely minced ginger
zest of 1 lemon
2 tablespoons lemon juice
1/2 cup sugar
1/2 teaspoon kosher salt
1 cup water

1
In a non-stick sauce pan add the vegetable oil on medium heat. Add all the dry spices and the ginger and saute for about 1 minute. You don't want the spices to burn, so stir continuously.
2
Add the grapes, one cup of water, lemon zest, lemon juice, sugar and salt. Raise the heat to medium-high and let it boil for 15-20 minutes. Gently stir every now and then. I like my chutneys to be quite thick, so I let it boil for the entire 20 minutes. If you like yours more liquid-y, then you can stop earlier. The chutney will also thicken as it cools.
3
For an authentic Bengali experience, have the chutney with papads/poppadoms. Enjoy!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sliced green seedless grapes, 1 cup sliced red seedless grapes, 1 cup sliced black seedless grapes, 1 tablespoon vegetable oil, and more.

Yes, Sweet And Spicy Grape Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Grape Chutney

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