How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs?

You need 10 ingredients. The key ingredients include: 2 cups diced peeled fresh pineapple, 1 cup diced seeded peeled honeydew melon, 1 cup diced peeled pitted mango, 2 tablespoons thinly sliced fresh basil, and more.

Is Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs suitable as general?

Yes, Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple, Honeydew, And Mango With Ginger And Fres

Name: Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled fresh pineapple; 1 cup diced seeded peeled honeydew melon; 1 cup diced peeled pitted mango; 2 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint; 1 tablespoon minced crystallized ginger; 1 tablespoon minced red bell pepper; 1 tablespoon sesame seeds

Try this homemade Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs recipe the whole family will love. Made with pineapple, mango, fresh basil …

This Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs relies on simple, everyday ingredients such as diced peeled fresh pineapple, diced peeled pitted mango, thinly sliced fresh basil and fresh lime juice. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple, Honeydew, And Mango With Ginger And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions