Skillet Eggs Florentine Recipe

Name: Skillet Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 ounces sliced fresh mushrooms; 1 cup chopped onion; 2 garlic cloves, finely chopped; 2 tablespoons flour; 2 cups skim milk; 1 tablespoon Dijon mustard; salt & pepper; 10 ounces fresh spinach leaves, cooked, chopped and well-drained; 8 eggs; 1/3 cup shaved parmesan cheese

Servings: persons

2 tablespoons butter
4 ounces sliced fresh mushrooms
1 cup chopped onion
2 garlic cloves, finely chopped
2 tablespoons flour
2 cups skim milk
1 tablespoon Dijon mustard
salt & pepper
10 ounces fresh spinach leaves, cooked, chopped and well-drained
8 eggs
1/3 cup shaved parmesan cheese

1
In a large, non-stick skillet, melt butter; saute mushrooms, onion and garlic over medium heat until golden.
2
Stir in flour and cook for 1 minute.
3
Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
4
Stir in mustard and season with salt and pepper.
5
Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
6
Sprinkle with Parmesan cheese while hot, then serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 ounces sliced fresh mushrooms, 1 cup chopped onion, 2 garlic cloves, finely chopped, and more.

Yes, Skillet Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Eggs Florentine

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