How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chickpeas?

You need 5 ingredients. The key ingredients include: 14 1/2 ounces chickpeas, drained and rinsed, 1 teaspoon olive oil, 1/4 teaspoon salt, 5 dashes cayenne pepper, and more.

Is Roasted Chickpeas suitable as vegetarian?

Yes, Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chickpeas Recipe

Name: Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces chickpeas, drained and rinsed; 1 teaspoon olive oil; 1/4 teaspoon salt; 5 dashes cayenne pepper; 1 teaspoon cumin

Roasted Chickpeas – a delicious recipe with chickpeas, olive oil, salt, cayenne pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 1/2 ounces chickpeas, drained and rinsed
1 teaspoon olive oil
1/4 teaspoon salt
5 dashes cayenne pepper
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus And Prosciutto Crostini With Fonduta Recipe
Candied Zucchini Recipe
Spinach Dip (Served in Cobb Bread)
Creamy Mashed Cauliflower

Roasted Chickpeas

How did you like this recipe?

Frequently Asked Questions