How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Fennel And Cucumber Salade?

You need 10 ingredients. The key ingredients include: 3 cucumbers gourmet, peeled & sliced, 5 baby carrots sliced, 1 red onion sliced, 1 jalapeno sliced thin without seeds, and more.

Is Sweet And Spicy Fennel And Cucumber Salade suitable as salads?

Yes, Sweet And Spicy Fennel And Cucumber Salade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Fennel And Cucumber Salade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Fennel And Cucumber Salade Recipe

Name: Sweet And Spicy Fennel And Cucumber Salade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers gourmet, peeled & sliced; 5 baby carrots sliced; 1 red onion sliced; 1 jalapeno sliced thin without seeds; 2 cloves garlic crushed; 1 head fennel sliced thin; 2 tablespoons orange marmalade heaping; 1 cup white vinegar quarter; 1 teaspoon chili paste half fresh ground; 1 cup olive oil quarter

Fresh, crisp and full of flavor — this Sweet And Spicy Fennel And Cucumber Salade is a must-try. Made with cucumbers gourmet, carrots, red onion and gar…

This Sweet And Spicy Fennel And Cucumber Salade relies on simple, everyday ingredients such as baby carrots sliced, red onion sliced, garlic crushed and head fennel sliced thin. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Fennel And Cucumber Salade

Tips for the best results

Variations & substitutions

My Personal Notes

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