Spinach And Red Kidney Bean Salad Recipe

Name: Spinach And Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches organic Baby Spinach, large bunches, washed and dried; 8 hard boiled organic eggs, chopped finely; organic red kidney beans (1 can drained and rinsed thoroughly); DRESSING; 1/2 cup cold pressed extra virgin olive oil; 1/2 cup white vinegar; 1 teaspoon hot English mustard; 4 fresh garlic cloves, minced; 1 teaspoon celtic sea salt; cracked pepper

Servings: persons

2 bunches organic Baby Spinach, large bunches, washed and dried
8 hard boiled organic eggs, chopped finely
organic red kidney beans (1 can drained and rinsed thoroughly)
DRESSING
1/2 cup cold pressed extra virgin olive oil
1/2 cup white vinegar
1 teaspoon hot English mustard
4 fresh garlic cloves, minced
1 teaspoon celtic sea salt
cracked pepper

1
Put the spinach in your salad bowl and arrange the kidney beans in a large mound. Make a smaller mound of chopped egg on top, and sit aside until ready to dress.
2
Place all of the dressing ingredients in the blender and pulse until well combined.
3
Alternatively you can put in a glass jar and shake vigorously.
4
Pour the dressing over right before serving, and toss gradually, being careful not to saturate. Less is more with this dressing, as it can be very rich. I always have dressing left over. If you are taking this salad to an event, take the dressing in a jar, and toss just before serving. As they say in the salad kingdom - dress and devour!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches organic Baby Spinach, large bunches, washed and dried, 8 hard boiled organic eggs, chopped finely, organic red kidney beans (1 can drained and rinsed thoroughly), DRESSING, and more.

Yes, Spinach And Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Red Kidney Bean Salad

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