How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Red Kidney Bean Salad?

You need 10 ingredients. The key ingredients include: 2 bunches organic Baby Spinach, large bunches, washed and dried, 8 hard boiled organic eggs, chopped finely, organic red kidney beans (1 can drained and rinsed thoroughly), DRESSING, and more.

Is Spinach And Red Kidney Bean Salad suitable as salads?

Yes, Spinach And Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Red Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Red Kidney Bean Salad Recipe

Name: Spinach And Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches organic Baby Spinach, large bunches, washed and dried; 8 hard boiled organic eggs, chopped finely; organic red kidney beans (1 can drained and rinsed thoroughly); DRESSING; 1/2 cup cold pressed extra virgin olive oil; 1/2 cup white vinegar; 1 teaspoon hot English mustard; 4 fresh garlic cloves, minced; 1 teaspoon celtic sea salt; cracked pepper

Fresh, crisp and full of flavor — this Spinach And Red Kidney Bean Salad is a must-try. Made with bunches organic, eggs, red kidney and DRESSING. Easy s…

This Spinach And Red Kidney Bean Salad relies on simple, everyday ingredients such as dressing, white vinegar, hot english mustard and fresh garlic cloves, minced. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Red Kidney Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions