Sweet And Spicy Dry Rub On Ribs Or Salmon Recipe

Name: Sweet And Spicy Dry Rub On Ribs Or Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup salt; 1/8 cup garam masala; 1/2 cup ground chili powder; 1/2 cup paprika; 1/8 cup allspice; 2 tablespoons black pepper; 1 tablespoon cinnamon; 2 teaspoons cumin; 2 teaspoons garlic powder; 2 teaspoons celery seeds; 4 lbs pork ribs

Servings: persons

1/3 cup packed brown sugar
1/3 cup salt
1/8 cup garam masala
1/2 cup ground chili powder
1/2 cup paprika
1/8 cup allspice
2 tablespoons black pepper
1 tablespoon cinnamon
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons celery seeds
4 lbs pork ribs

1
Mix all ingredients together.
2
Spread 1/2 cup on 4 pounds of pork ribs.
3
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
4
Bake in 200 degree oven for 4-5 hours.
5
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
6
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.

1277

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/3 cup salt, 1/8 cup garam masala, 1/2 cup ground chili powder, and more.

Yes, Sweet And Spicy Dry Rub On Ribs Or Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Dry Rub On Ribs Or Salmon

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