How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Dry Rub On Ribs Or Salmon?

You need 12 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/3 cup salt, 1/8 cup garam masala, 1/2 cup ground chili powder, and more.

Is Sweet And Spicy Dry Rub On Ribs Or Salmon suitable as seafood?

Yes, Sweet And Spicy Dry Rub On Ribs Or Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Dry Rub On Ribs Or Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Dry Rub On Ribs Or Salmon Recipe

Name: Sweet And Spicy Dry Rub On Ribs Or Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup salt; 1/8 cup garam masala; 1/2 cup ground chili powder; 1/2 cup paprika; 1/8 cup allspice; 2 tablespoons black pepper; 1 tablespoon cinnamon; 2 teaspoons cumin; 2 teaspoons garlic powder; 2 teaspoons celery seeds; 4 lbs pork ribs

Try this homemade Sweet And Spicy Dry Rub On Ribs Or Salmon recipe the whole family will love. Made with brown sugar, salt, garam masala and ground chil…

This Sweet And Spicy Dry Rub On Ribs Or Salmon relies on simple, everyday ingredients such as packed brown sugar, salt, garam masala and ground chili powder. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Dry Rub On Ribs Or Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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