How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire On The Grill ?

You need 9 ingredients. The key ingredients include: 1/2 lb smoked kielbasa, 1/2 lb raw shrimp tail on, 2 bell peppers, 1 medium onion, and more.

Is Fire On The Grill suitable as seafood?

Yes, Fire On The Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fire On The Grill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire On The Grill Recipe

Name: Fire On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smoked kielbasa; 1/2 lb raw shrimp tail on; 2 bell peppers; 1 medium onion; 2 cloves garlic minced; 6 Fresh jalapeno peppers; 1 jar sweet and sour sauce; 1/4 cup hot pepper sauce; Creole seasoning to taste

Try this homemade Fire On The Grill recipe the whole family will love. Made with kielbasa, shrimp, bell peppers and onion. Easy step-by-step instruction…

This Fire On The Grill relies on simple, everyday ingredients such as smoked kielbasa, raw shrimp tail on, bell peppers and medium onion. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb smoked kielbasa
1/2 lb raw shrimp tail on
2 bell peppers
1 medium onion
2 cloves garlic minced
6 Fresh jalapeno peppers
1 jar sweet and sour sauce
1/4 cup hot pepper sauce
Creole seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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