Shrimp, Chicken, And Andouille Gumbo Recipe

Name: Shrimp, Chicken, And Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup all purpose flour; 6 large onions, chopped (about ½ cups); 6 red bell peppers, seeded, chopped (about 7 cups); 8 celery stalks, chopped (about 3 cups); 16 garlic cloves, chopped; 1 teaspoon cayenne pepper; 1 cup dry white wine; 1/2 cup chopped fresh thyme; 6 bay leaves; 2 28-ounce cans diced tomatoes with juice; 4 8-ounce bottles clam juice; 4 cups low-salt chicken broth; 4 pounds andouille sausage, cut crosswise into 1/2-inch-thick slices; 3 pounds skinless boneless chicken thighs, cut into 1-inch cubes; 2 16-ounce packages sliced frozen okra; 4 pounds peeled deveined medium shrimp; Minced fresh Italian parsley; Steamed rice

Servings: persons

1 cup vegetable oil
1 cup all purpose flour
6 large onions, chopped (about ½ cups)
6 red bell peppers, seeded, chopped (about 7 cups)
8 celery stalks, chopped (about 3 cups)
16 garlic cloves, chopped
1 teaspoon cayenne pepper
1 cup dry white wine
1/2 cup chopped fresh thyme
6 bay leaves
2 28-ounce cans diced tomatoes with juice
4 8-ounce bottles clam juice
4 cups low-salt chicken broth
4 pounds andouille sausage, cut crosswise into 1/2-inch-thick slices
3 pounds skinless boneless chicken thighs, cut into 1-inch cubes
2 16-ounce packages sliced frozen okra
4 pounds peeled deveined medium shrimp
Minced fresh Italian parsley
Steamed rice

1
Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes. Add garlic and cayenne and stir 2 minutes. Add wine, thyme, and bay leaves; bring to boil, stirring occasionally. Add tomatoes with juice, clam juice, broth, sausage, and chicken; simmer until chicken is cooked through, about 15 minutes. Add okra and simmer until tender, about 10 minutes.
2
Add shrimp to pot and cook shrimp until just opaque in center, stirring often, about 5 minutes. Season gumbo to taste with salt and pepper. Garnish with minced parsley and serve with steamed rice alongside.

2861

kcal

Calories

101

Fat

193

Carbs

299

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup all purpose flour, 6 large onions, chopped (about ½ cups), 6 red bell peppers, seeded, chopped (about 7 cups), and more.

Yes, Shrimp, Chicken, And Andouille Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Chicken, And Andouille Gumbo

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