Sweet and Spicy Coleslaw

1. 1

   Quarter and core the cabbage.

2. 2

   Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor.

3. 3

   Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate.

4. 4

   Toss the grated vegetables in a large bowl.

5. 5

   Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl.

6. 6

   Toss the dressing with the cabbage mixture and season with salt and pepper.

7. 7

   Cover with plastic wrap and chill at least 2 hours before serving.

8. 8

   Photograph by Andrew McCaul

* Per serving · 4 servings · Values may vary.

No additional tips available.